Smoked Salmon Hash
INGREDIENTS: 2 organic free range eggs1/2 – 3/4 cup smoked salmon1-2 tbsps organic cream cheeseFresh or dried dillHimalayan sea salt and pepper1 tbsp organic cold-pressed
Simple Harissa Chicken
INGREDIENTS: 4 LBS Organic Chicken Thighs 1 Jar Roasted Red Peppers 6 Cloves Garlic 1 TSP Caraway Seeds 1 TSP Coriander Seeds 2 TSP Smoked
ASIAN TURKEY LETTUCE WRAPS
INGREDIENTS: 1/2 Cup Water3 Tbsps Organic Almond/Cashew Butter1 Pound Ground Turkey1 Tablespoon Sesame Oil1 Cup Shiitake Mushroom Caps, Chopped 1Tablespoon Rice Vinegar1 (8 Ounces) Can
Chicken Cutlets with Sun-Dried Tomato Cream Sauce
INGREDIENTS:1 pound chicken cutlets ¼ teaspoon Himalayan salt, divided ¼ teaspoon ground pepper, divided ½ cup slivered oil-packed sun-dried tomatoes, plus 1 tablespoon oil from the
Summer Mint Limeade
INGREDIENTS: Juice of 1 lime1/2 lime- cut in slices1 tsp. Himalayan salt2-3 muddled mint leaves20 oz filtered waterMonk fruit extract to taste DIRECTIONS: Mix all
Cashew Cheese Spinach Artichoke Dip
INGREDIENTS: 1.5 Cups Raw Cashews (soaked)3 TBSP Nutritional Yeast1/5 TSP Garlic Powder1/5 TSP Onion Powder1 TSP Himalayan SaltJuice of 1 Lemon2 TSP Apple Cider Vinegar1
GREEN BEAN ALMONDINE
INGREDIENTS:3 Tablespoons lemon juice1/2 Teaspoon of sea salt1/4 Tablespoon of fresh ground pepper8 Tablespoons of extra virgin olive oil1 clove of garlic, minced4 cups green
Roasted Coconut Carrot Soup
INGREDIENTS:2 pounds carrots, peeled and diced thin2 tablespoons of olive oilSea salt and black pepper to taste1 tbsp coconut oil1 sweet onion, diced4 garlic cloves,
SALMON VERACRUZ
INGREDIENTS: 1 lb wild-caught alaskan salmon2 cups fermented salsa1 tbsp capers1/4 cup green or black olives1 tsp oregano1/2 tsp salt & pepper DIRECTIONS: Place salmon
Black Bean and Quinoa Salad
INGREDIENTS:3 cups cooked black beans1 ½ cups red Quinoa, rinsed 1 red bell pepper1 green bell pepper2 Roma tomatoes, diced1 medium red onion, minced½ bunch fresh
Broccoli cranberry salad
INGREDIENTS:5 Cups Raw Broccoli Florets, Chopped 1/2 Cup Red Onion, Chopped 1/2 Cup Organic Shredded Cheese1 Cup Turkey Bacon, Cooked And Crumbled 1 Cup Raw Sunflower Seeds 1 Cup
New Years Appetizer: Fig & Goat pastry roll
INGREDIENTS: 1 package of gluten free spring roll wrappers6 tbsp. of Fig Jam1 (4-oz.) log of Goat Cheese DIRECTIONS: Preheat oven to 400 deg F